Industry solutions
Technical interfaces aligned with the way the venue operates.
Kitchens, guest areas, point-of-sale systems, lighting and networks have different requirements. Sound preparation considers loads, routes, operating hours and the responsibilities of each specialist trade.
Before a binding quotation is issued, the technical, legal and insurance scope is reviewed.
What makes hospitality projects different
Many equipment interfaces
Kitchen equipment, refrigeration, ventilation, point-of-sale and networks need coordinated electrical and digital connection points.
Short working windows
Surveys and refurbishment work often need to be planned outside normal guest operations.
A clear handover
Distribution, connections and changes should remain understandable for operators and specialist contractors.
Relevant service areas
Possible technical modules
The modules open to consideration depend on the premises, existing installation and the specialist parties required.
- Condition survey and electrical interface planning
- Lighting and connected-building concepts
- Structured cabling for point-of-sale, Wi-Fi and internal systems
- Change, labelling and as-built documentation
Outcome
A coordinated basis before equipment is ordered or work begins
Connection data, open questions and responsibilities become visible early, allowing each trade to plan from a shared basis.
No mechanical HVAC, plumbing or refrigeration work
NOVALUX does not undertake work on heating, ventilation, plumbing or refrigeration systems themselves. Only agreed electrical and digital interfaces may be considered; reserved electrical work remains with a registered party.
From requirement to a clearly defined scope
List equipment and use
Loads, layout, operating hours and existing connections are brought together.
Coordinate interfaces
Handover points to kitchen, refrigeration, ventilation and IT specialists are described.
Confirm the project scope
Possible services, working windows and responsible parties are clarified before any commitment.